Sour Cream Bavarian
"Are you ‘sweet on’ someone who’s counting calories? Show them you care with this light and refreshing dessert. It’s sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it’s fat-free! —Judi Janczewski, Berwyn, Illinois..."
INGREDIENTS
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1 envelope unflavored gelatin
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3/4 cup cold water
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2/3 cup sugar
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1 cup fat-free sour cream
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1 teaspoon vanilla extract
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2 cups fat-free whipped topping
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SAUCE:
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1 package (10 ounces) frozen sweetened raspberries or sliced strawberries, thawed
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1 tablespoon cornstarch
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1 tablespoon sugar
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