We love the creamy, caramel flavor of Norwegian gjetost cheese and found it makes a wonderful addition to apple pie. Gjetost is made from a combination of both cow and goat's milk and has a creamy, fudge-like consistency and nutty, caramel flavor. Ou
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For the crust:
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1-1/2 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon sugar
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1/2 teaspoon cinnamon
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1/2 cup vegetable oil
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3 tablespoons cold milk
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For the filling:
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6 cups sliced apples
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2 tablespoons sour cream
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1 tablespoon lemon juice
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1/2 cup granulated sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon cardamom
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1/8 teaspoon salt
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2 tablespoons flour
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2 ounces Norwegian gjetost cheese, grated (see notes)
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For the streusel topping:
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1/2 cup crushed cornflakes (or other unsweetened flake cereal)