Sour Cream and Onion Hasselback Potatoes

Name: Sour Cream and Onion Hasselback Potatoes
Ingredients: 2½ lb. baby Yukon Gold, peewee, or new potatoes, scrubbed; ⅓ cup plus 3 Tbsp. extra-virgin olive oil; 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt; 1 tsp. freshly ground black pepper; 2 garlic cloves, finely grated; 1 cup sour cream; ⅓ cup mayonnaise; 2 Tbsp. finely chopped chives, plus more thinly sliced for serving; 2 tsp. onion powder; 2 tsp. Worcestershire sauce; 1 tsp. fresh lemon juice; 1 garlic clove, finely grated; ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; ½ tsp. freshly ground black pepper, plus more; Flaky sea salt

"Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes...."

INGREDIENTS

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2½ lb. baby Yukon Gold, peewee, or new potatoes, scrubbed

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⅓ cup plus 3 Tbsp. extra-virgin olive oil

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1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt

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1 tsp. freshly ground black pepper

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2 garlic cloves, finely grated

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1 cup sour cream

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⅓ cup mayonnaise

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2 Tbsp. finely chopped chives, plus more thinly sliced for serving

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2 tsp. onion powder

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2 tsp. Worcestershire sauce

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1 tsp. fresh lemon juice

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1 garlic clove, finely grated

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¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

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½ tsp. freshly ground black pepper, plus more

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Flaky sea salt

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