INGREDIENTS
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• 2 1/4 cups cold water
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• 1/2 cup milk or heavy cream
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• 1/2 cup sour cream
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• 1 tablespoon dried chopped chives or 3 tablespoons fresh
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• 1/4 teaspoon garlic powder
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• 2 1/2 cups Idaho® Spuds™ Classic Flakes
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• 3 tablespoons butter, melted