Sour-Cherry Pie

Name: Sour-Cherry Pie
Ingredients: All-purpose flour, for dusting; Pate Brisee to Make Two 9-Inch Single-Crust Pies or One Double-Crust or Lattice-Crust Pie; 1 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 vanilla bean, halved lengthwise, seeds scraped and reserved; 2 pounds fresh sour cherries, pitted (about 6 cups), or 1 3/4 pounds frozen sour cherries, partially thawed; 2 tablespoons unsalted butter, cut into small pieces; 1 large egg, lightly beaten; 1/2 cup apricot jam

Sour-Cherry Pie was pinched from <a href="http://www.marthastewart.com/336049/sour-cherry-pie" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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All-purpose flour, for dusting

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Pate Brisee to Make Two 9-Inch Single-Crust Pies or One Double-Crust or Lattice-Crust Pie

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1 cup sugar

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3 tablespoons cornstarch

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1/4 teaspoon salt

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1/8 teaspoon ground cinnamon

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1 vanilla bean, halved lengthwise, seeds scraped and reserved

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2 pounds fresh sour cherries, pitted (about 6 cups), or 1 3/4 pounds frozen sour cherries, partially thawed

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2 tablespoons unsalted butter, cut into small pieces

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1 large egg, lightly beaten

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1/2 cup apricot jam

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