"At least once a week my six-year-old son, also known as Doctor John, hands me a â??prescriptionâ? for chicken noodle soup. Needless to say, I'm always happy to fill it. —Heidi Hall, North St. Paul, Minnesota..."
INGREDIENTS
•
1 tablespoon butter
•
1 medium carrot, sliced
•
1 celery rib, sliced
•
1 small onion, chopped
•
4 cups water
•
4 teaspoons chicken bouillon granules
•
1-1/2 teaspoons dried parsley flakes
•
1/4 teaspoon Italian seasoning
•
1/8 teaspoon celery seed
•
1/8 teaspoon pepper
•
3 cups uncooked wide egg noodles
•
1-1/2 cups cubed rotisserie chicken
•
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
•
1/2 cup sour cream
•
Hot cooked stuffing, optional