INGREDIENTS
•
4 leeks
1 small cabbage
3 celery ribs
2 turnips
2 cups canned (whole or chopped) tomatoes
4 carrots
2 medium potatoes, 12 ounces total
2 garlic cloves, peeled
2 bay leaves
2 sprigs of parsley
2 sprigs of fresh thyme
1 onion, peeled and thinly