parmesan potatoe soup

Ingredients For parmesan potatoe soup

• 8 md

  potatoes, cut into 1/2 inch cubes
• 6 c

  chicken broth
• 1 lg

  onion, chopped
• 1 jar

  (7 oz.) roasted sweet red peppers, drained and chopped
• 1 sm

  celery rib, chopped
• 1 tsp

  garlic powder
• 1/2 tsp

  salt
• 1/2 to 1 tsp

  ground pepper
• 1/8 tsp

  rubbed sage
• 1 c

  cooked cubed ham
• 1 c

  fresh broccoli crowns, separated
• 1/3 c

  all purpose flour
• 2 c

  heavy whipping cream, divided
• 1 c

  grated parmesan cheese, divided
• 8

  bacon strips, cooked and crumbled
• 1 Tbsp

  parsley