yellow curry pot

Ingredients For yellow curry pot

• 2 Tbsp

  extra virgin olive oil
• 1

  yellow onion, chopped
• 4

  cloves of garlic, minced
• 1

  red bell pepper, chopped
• 4

  carrots, sliced into thin strips
• 12 oz

  extra firm, organic tofu, cut into bite size cubes
• 1

  14 ounce can of unsweetened coconut milk
• 1 c

  loosely packed thai basil leaves
• 1-1 1/2 c

  water
• 2 Tbsp

  red curry paste
• 1 Tbsp

  turmeric, ground
• 2 Tbsp

  shoyu sauce or soy sauce
• 2 Tbsp

  raw sugar or to taste
• salt and pepper to taste
• 4 c

  pre-cooked jasmine or brown rice