winter's cabbage soup

(1 rating)
Recipe by
Beth Streeter
Easton, PA

A great comfort food on a cold, or damp and dreary day. It is also an age old remedy for curing the common cold.

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For winter's cabbage soup

  • 3 Tbsp
    olive oil
  • 1/2
    onion chopped
  • 2 clove
    garlic chopped
  • 2 qt
    water
  • 4 tsp
    chicken boullion
  • 1 tsp
    salt, or to taste
  • 1/2 tsp
    black pepper, or to taste
  • 1/2
    head of cabbage, cored and coarsely chopped
  • 14 1/2 oz
    italian style stewed tomatoes, drained and diced

How To Make winter's cabbage soup

  • 1
    In a large stock pot, heat olive oil and stir in onion, cook until transparent, throwing in the garlic at the end.
  • 2
    Stir in water, bouillon, salt, and pepper bring to a boil then stir in cabbage simmer until cabbage wilts about 10 minutes
  • 3
    Stir in tomatoes, return to a boil then simmer 15 to 30 minutes stirring often.

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