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winter sausage soup

(2 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I like this because it is different from the usual sausage soups with white beans and kale or spinach.

(2 ratings)
yield 4 3/4 quarts
prep time 20 Min
cook time 1 Hr 20 Min
method Stove Top

Ingredients For winter sausage soup

  • 2 1/2 - 3 lb
    sweet italian sausage, sliced
  • 3 c
    red potatoes, peeled and cubed
  • 1 c
    celery, chopped
  • 1 c
    carrots, sliced
  • 1 md
    onion, chopped
  • 28 oz
    can whole tomatoes, undrained and chopped
  • 8 c
    beef broth
  • 1 tsp
    brown sugar
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 3 c
    shredded cabbage
  • 1 c
    fine egg noodles, uncooked
  • freshly grated parmesan cheese, to garnish

How To Make winter sausage soup

  • 1
    Brown the sausage in a large Dutch oven over medium heat until done. Drain well, and set aside. Wipe the pan out with paper towels.
  • 2
    Return the sausage to the pan. Add the potatoes and the next 8 ingredients (through black pepper). Bring to a boil; cover, and reduce heat and simmer for 1 hour.
  • 3
    Add the cabbage and noodles. Cover and simmer for an additional 15 minutes.
  • 4
    To serve, ladle the soup into bowls. Sprinkle with freshly grated Parmesan cheese.
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