Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

william conrad's gazpacho

karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

I love gazpacho, and have already listed a couple of recipes here, but could not resist adding one more! I found this recipe in an old cookbook which featured some recipes from celebrities. William Conrad is perhaps best known for his leading role in the television show "Cannon", aired in the 1970's. Although I have not tried this recipe - yet - it sounds good! Photo by Bing.

yield 6 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For william conrad's gazpacho

  • 2 clove
    garlic, chopped
  • 2 tsp
    salt
  • 1/4 tsp
    ground cumin
  • 4 and 1/2 Tbsp
    olive oil (divided)
  • 2 c
    canned tomato puree, or 8 large sun-ripened tomatoes, peeled, seeded, and diced
  • 2
    scallions, peeled, sliced
  • 1 Tbsp
    vinegar
  • 1 c
    bread cubes
  • chilled club soda, optional
  • 1/2 lg
    cucumber, peeled, coarsely chopped
  • 1
    dozen small radishes, thinly sliced
  • 1
    sweet red or green pepper, coarsely chopped
  • OTHER GARNISH SUGGESTIONS
  • chopped avocado; sliced green onion; chopped hearts of palm; chopped tomatoes; chopped red onions; etc.

How To Make william conrad's gazpacho

  • 1
    Mix garlic with salt and cumin. Beat in 4 tablespoons of olive oil, then combine with tomato puree and vinegar. Whirl in blender until smooth. Cover and chill thoroughly, 3 to 4 hours.
  • 2
    Prepare croutons by frying bread cubes in remaining 1/2 tablespoon of olive oil until golden brown and crisp. Drain croutons on absorbent paper.
  • 3
    Pour chilled tomato mixture into 6 soup dishes. Add 1 to 2 tablespoons club soda to each bowl, if desired, and mix. Add croutons to gazpacho and serve chopped vegetables in separate bowls to be added as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT