wendy's 10 veggie soup

Ingredients For wendy's 10 veggie soup

• 32 oz

  vegetable broth
• 2 Tbsp

  tomato paste
• 1/2 Tbsp

  paprika
• 1/2 Tbsp

  rosemary leaves
• 1/2 Tbsp

  basil leaves
• 1 tsp

  salt
• 1/2 to 3/4 tsp

  white pepper
• 1 tsp

  garlic powder
• 1 tsp

  onion powder
• 1 Tbsp

  lime juice
• 1 lg

  yellow bell pepper, diced
• 1 lg

  red bell pepper, diced
• 1 md

  pablano pepper, diced
• 1/2 c

  onion, diced
• 1 Tbsp

  garlic, minced
• 1/2 c

  roma tomatoes, diced
• 1/2 c

  whole baby carrots or sliced carrots
• 1/2 c

  celery, diced or sliced thin
• 1 can

  corn with poblano and bell pepper, drained well
• 1/2 to 1 can

  chickpeas/garbanzo beans, drained well
• 1 1/2 c

  spinach, torn