warming winter vegetable soup
(1 rating)
There's nothing like a warm bowl of soup when you have been out in the cold.
(1 rating)
yield
8 servings
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For warming winter vegetable soup
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1 mdsize head of cabbage, quarted and cored
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2 Tbspvegetable oil
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4carrots, thinly sliced
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2celery sticks, thinly sliced
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2parsnips, diced
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2 1/2 ptchicken stock
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3 mdpotatoes, diced
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2 smzucchini, sliced
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1 smred pepper, seeded and diced
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1 smcauliflower, stems trimmed and seperated into florets
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1 canstewed tomatoes, seeded & diced
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1/2 tspfresh thyme leaves or 1/4 tsp of dried thyme
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2 Tbspchopped fresh parsley
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salt & peper, to taste
How To Make warming winter vegetable soup
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1Slice the cabbage quarters into thin strips across the leaves. Heat the oil in a large saucepan. Add the cabbage, carrots, celery and parsnips and cook 10 to 15 minutes over medium heat, stirring frequently.
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2Stir the stock into vegetables and bring to a boil. Skim off any foam that rises to the top. Add the potatoes, cauliflower and tomatoes with the herbs, and salt & pepper to taste.
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3Bring to a boil. Reduce the heat to low, cover the pan, and simmer until vegetables are tender, 15-20 minutes.
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