veggie soup
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A favorite warming soup on a cold winter day. It's great served with cornbread.
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For veggie soup
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1large can tomato juice
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2beef bouillon cubes
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2 cwater
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1 mdonion, finely chopped
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2 tspsalt
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1/4 tsppepper
How To Make veggie soup
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1Add your choice of the following vegetables and let the soup cook until vegetables are tender.
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2sliced carrots; cabbage, cut up; cubed potatoes; chopped broccoli; canned red beans; stewed tomatoes; diced celery; canned black-eyed peas; frozen or fresh sweet peas; diced zucchini; frozen or fresh corn; diced summer squash; etc.
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3You can add more water and/or tomato juice depending on the desired consistency of your veggie soup.
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