veggie orzo soup

(1 rating)
Recipe by
Monika Rosales
Pembroke Pines, FL

I came up with this recipe based on all the left over veggies from last year....LOL like 3 days ago...Simply delicious!

(1 rating)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For veggie orzo soup

  • 6 c
    broth
  • 1/2
    onion, chopped
  • 1/2
    green pepper, chopped
  • 3
    garlic cloves, smashed
  • 1
    zuchinni, chopped
  • 1
    celery stalk, chopped
  • 1 bunch
    asparagus, chopped
  • 1 c
    cabbage, chopped
  • 1 lg
    carrot, chopped
  • 1 can
    fire roasted tomatoes
  • 1 can
    dark kidney beans, drained
  • 1 Tbsp
    olive oil
  • bunch
    parsey
  • bunch
    cilantro
  • 1/4 c
    orzo pasta, uncooked
  • salt/pepper to taste

How To Make veggie orzo soup

  • 1
    In a large pot, saute onions, peppers, zucchini, carrots, asparagus and cabbage for 5 mins.
  • 2
    add in the rest of the ingredients and simmer 30 mins, stirring occasionally so pasta doesn't stick.
  • 3
    serve with shavings of Manchego or Parmesan cheese.
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