vegetarian split pea soup
(3 ratings)
You will not miss the meat in this hearty, simple, delicious meal of a soup. The smoky flavor from cumin and blend of fresh vegetables and dried herbs will be more than enough to have you coming back for more!
(3 ratings)
yield
4 main dish servings
prep time
15 Min
cook time
1 Hr 10 Min
method
Stove Top
Ingredients For vegetarian split pea soup
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4 cvegetable stock
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2 cwater
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2 cdried split green peas, rinsed
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1medium onion, chopped
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1 ccelery, chopped
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1 ccarrot, chopped
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2 clovegarlic, minced
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1/2 tspmarjoram, dried
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1/2 tspbasil, dried
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3/8 tspcumin
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3/4 tspsalt
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1/4 tsppepper
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sour cream to serve (optional)
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shredded cheddar cheese to serve (optional)
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croutons or crusty bread to serve (optional)
How To Make vegetarian split pea soup
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1In a stockpot, combine the first 10 ingredients. Bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.
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2Add salt and pepper, adding more or less to your taste. Simmer an additional 10 minutes.
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3Puree right in the pot if you have an immersion blender. Otherwise, let cool slightly, and puree in batches in a blender or processor. You can eat the soup without pureeing, of course, if you prefer the textures! It's yummy either way!
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4Serve with a small dollop of sour cream or a sprinkle of sharp cheddar, or do both, or neither! Serve with croutons or crusty bread and enjoy!
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5NOTE - You can alternatively make this in a slow cooker and set on low for 2-3 hours. Sometimes, there is no need to puree it when using the crockpot, as the cooking process renders everything so soft already. Bonus!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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