vegetarian miso noodle soup w shiitake & greens
Delicious. This can easily be changed up to a chicken noodle dish by omitting the tofu and adding chicken pieces and using chicken broth.
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For vegetarian miso noodle soup w shiitake & greens
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8 cvegetable stock
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1/4 cmiso paste
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1 Tbspginger grated
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4 clovegarlic minced
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8 oztofu cut into pieces
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2 Tbspoil
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8 ozshiitake mushrooms stemmed and sliced
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2 cchopped swiss chard
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1 cspinach leaves
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1 cshredded carrots
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4scallions chopped
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1/2 cred onion sliced
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2 Tbspeach soy sauce and rice vinegar
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1 Tbspgochujang or sriracha sauce
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3 ozrice noodles
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fresh cilantro and black sesame seeds for garnish
How To Make vegetarian miso noodle soup w shiitake & greens
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1Place the stock in a large pot. Add the miso, garlic, and ginger. Bring to a simmer. Soak the noodles in boiling water for 7 inutes.
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2Add oil to a large skillet. Sear the tofu on both sides. Add the mushrooms and brown. Add to broth.
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3Stir in the Swiss Chard, carrots, spinach, and green onions. Stir in the remaining ingredients except the noodles and garnish.
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4Place noodles in a serving bowl. Ladle the broth over noodles. Garnish with cilantro and black sesame seeds.
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