vegetarian meatless ball soup

Name: Vegetarian Meatless Ball Soup
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Canadian
Ingredients: 1/2 cup(s) celery stalk, diced; 1/2 cup(s) celery leaves, snipped; 1 large onion, minced; 2 medium carrots, sliced; 1 cup(s) cubed raw potatoes; 2 cup(s) vegetable broth; - salt to taste; 2 1/2 cup(s) canned tomatoes, diced or stewed; 8-12 - purchased vegetarian meatless balls; - for beef balls: if you prefer to use real meat meatballs here’s what you’ll need: 1/2 cup fresh breadcrumb , 1 egg, unbeaten , 1/2 lb ground chuck

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Stop here if your looking for a very healthy and delicious soup. It’s very low fat and full of fresh vegetables. You don’t even have to make the meatless balls, most all markets will have frozen in bags. I always keep some in my freezer because they are so good for many things. I’ve also included the ingredients and directions for making ground beef balls if you prefer to use that. Either way this is a real family pleaser that is great for lunch or dinner. If you bake at all make some baking powder biscuits to accompany the soup for a very satisfying meal.

yield 4 -6

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For vegetarian meatless ball soup

1/2 c

celery stalk, diced
1/2 c

celery leaves, snipped
1 lg

onion, minced
2 md

carrots, sliced
1 c

cubed raw potatoes
2 c

vegetable broth
salt to taste
2 1/2 c

canned tomatoes, diced or stewed
8-12

purchased vegetarian meatless balls
for beef balls: if you prefer to use real meat meatballs here’s what you’ll need: 1/2 cup fresh breadcrumb , 1 egg, unbeaten , 1/2 lb ground chuck

How To Make vegetarian meatless ball soup

1
Add all ingredients to Dutch oven.

2
Boil for 30 minutes. to 30 mins. (not a hard boil)
3
Drop 8-12 meatless balls into the soup and simmer for another 15 mins.
4
To make Beef Balls: Mix all ingredients and shape into 12 balls. Refrigerate 30 minutes and then drop into boiling soup and simmer 15 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.