vegetarian cheddar-broccli soup
(1 rating)
This is easy to cook and really does not take long. Potatoes are the thickener and this is a hit at our house. So good. After I made this the first time, I was asked to make it over and over.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For vegetarian cheddar-broccli soup
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2 cwater
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2vegetable boullion cubes
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1 mdrib of celery chopped (optional)
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2 lgrusset potatoes
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1 pkg(10 ounces) frozen broccoli florets
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2 cmilk
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2 cshredded extra-sharp cheddar cheese
How To Make vegetarian cheddar-broccli soup
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1Bring water and bouillon cubes to boil in a heavy 4-quart pot.
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2Meanwhile dice celery; scrub potatoes and dice. Add to pot; return to boil then ruduce heat to medium. Cover and simmer 5 minutes until potatoes are crisp-tender.
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3Add broccoli and milk, striring to seperate florets. Return to boil, reduce heat, cover and simmer 5 to 7 minues until potatoes are tender.
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4Remove pot from heat and, using back of a wooden spoon, mash some of the potatoes to thicken the soup. Gradually stir in cheese until melted.
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Categories & Tags for Vegetarian Cheddar-Broccli Soup:
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