vegetables galore-basic soup
(1 rating)
I found this recipe more than ten years ago in an issue of Good Housekeeping. It's great for anyone who wants to lose weight, and it's easy to make.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For vegetables galore-basic soup
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5 mdcarrots,1-inch slices
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3 mdcelery stalks, sliced
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3 lgonions,chopped; or 3 med.leeks; 1-inch slices
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1 lgclove garlic, minced
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2 cantomatoes in juice, 28 oz. size cans (if poss.low salt)
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1 smsavoy cabbage, small/about 1 1/2 lbs., sliced
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2 mdparsnips, peeled and cut, 1-inch slices
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2 pkgfresh baby spinach (5 oz. pkgs.)
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1/2 cchopped fresh parsley
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2 pkglow-salt chicken flavoring
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1 tspsalt, or less if you choose
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1/2 tspfreshly ground black pepper
How To Make vegetables galore-basic soup
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1Spray a large soup pot with non-stick cooking spray. Then saute carrots,celery,onions and garlic over medium-high temperature for about five minutes.
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2Add the tomatoes and their juice,and crush with a large spoon. Then stir in the cabbage, parsnips,spinach, parsley, and flavoring packets and salt and pepper, along with TWELVE CUPS of water.
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3Stir occasionally while bringing it to a boil over high heat. Reduce heat, cover and simmer until carrots and parsnips are tender but not soggy; about ten-fifteen minutes.
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Categories & Tags for Vegetables Galore-Basic Soup:
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