vegetable soup with masa harina
I recently posted a recipe, Mexican Chicken Vegetable Soup, which is thickened with masa harina. I had not used masa harina before making this soup, and I really liked its flavor. So I wondered what other soups I could make with it. I love its use in this soup of broccoli and other vegetables.
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For vegetable soup with masa harina
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1 tspolive oil
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1onion, diced
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2heads broccoli
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1small head cauliflower
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1 cdiced carrots
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1 cwater
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1 tspsalt
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1 tspmixed seasonings like trader joe's 21 seasoning salute or one comparable
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1/2 cmasa harina
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3 cchicken broth
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1 ccubed velveeta
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1-2 ozpepperjack cheese, diced
How To Make vegetable soup with masa harina
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1In a soup pot, heat olive oil and sauté the onions for 4-5 minutes over medium heat.
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2Add water, broccoli with stems, cauliflower, and carrots, salt and mixed seasonings.
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3Cook until broccoli heads and cauliflower heads are tender, about 10 minutes. Put 3/4 tender vegetables in a blender. Set aside the remaining tender vegetables.
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4Continue cooking until broccoli stems and carrots are tender, 5-10 minutes more. Add them to the blender along with all the liquids and any remaining onion pieces. Blend all the vegetables in the blender until smooth. (Add a splash of water or chicken broth if necessay to blend.)
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5In a bowl, mix masa harina and chicken broth until smooth. Add to soup pot and cook over medium heat until thick, 3-5 minutes.
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6To the soup pot, add blended vegetables, Velveeta cheese and pepperjack cheese. Turn heat to medium low and stir until cheese is melted.
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7Chop reserved tender vegetables into a small dice and add to pot. Let everything simmer for a few minutes for flavors to blend. Taste and adjust seasonings as desired.
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