~~vegetable soup~~
(1 rating)
What's good about this recipe, it can be changed to anyone's liking. Add or take out any of the ingredients; my kind of recipe! It could be whatever you happen to have on hand. Leave out potato and use little rice or macaroni The diced tomatoes I had were Diced Tomatoes with Basil and something else,can't remember what? It just enhanced the flavor more. I froze 4 pint jars..they did not last long as I gave 3 away. I am having one tonight for dinner! It really is good! I am having a piece of garlic toast with it, that's all! Reaaalllly good!
(1 rating)
yield
4 pint mason canning jars
prep time
25 Min
cook time
20 Min
Ingredients For ~~vegetable soup~~
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2 can28 oz diced tomatoes, put in soup pot- or only 1 if desired
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1 1/2 cwater
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1 cankidney beans, don't drain liquid
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1 cangreen beans, undrained
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1 clima beans, frozen, or a bit more, you decide
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1 ccorn, frozen, or little more, you decide
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1potato, peel and cut up pieces
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2carrots, cut and slice
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1 lgonion
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1bay leaf
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1/2 tspthyme, dried
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salt and pepper to taste
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1/2-1 cadd peas, frozen at end, cook 1 minute only
How To Make ~~vegetable soup~~
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1Put all in soup pot Simmer veggies in pot for 20 min
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2Don't forget to remove the Bay Leaf!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~~Vegetable Soup~~:
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