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vegetable puree

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

I made this with leftover veggies from a party platter.

(1 rating)
cook time 30 Min

Ingredients For vegetable puree

  • 1 c
    cauliflower
  • 1 c
    squash
  • 1 c
    zuchinni
  • 1 c
    carrots
  • 1/2 c
    tomatoes
  • 1/2 c
    green peppers
  • 1/2 c
    onions
  • 3
    garlic cloves
  • 1/2 stick
    butter
  • 4 c
    chicken broth
  • 1 Tbsp
    complete seasoning
  • salt/pepper to taste
  • 1/2 c
    fresh cilantro

How To Make vegetable puree

  • 1
    In a large pot, gently boil everything
  • 2
    when fork tender, set aside, let cool
  • 3
    with a slotted spoon, put all the veggies in a food processor and puree, add butter, salt/pepper
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Vegetable Puree:

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