vegetable eggplant soup

Ingredients For vegetable eggplant soup

• 1 tsp

  garlic clove, finely chopped
• 1/2 tsp

  white pepper
• 1/2 tsp

  oregano
• 1/2 tsp

  thyme
• 1/2 tsp

  basil
• 14.5 oz

  tomatoes, canned and chopped, with liquid
• 8 c

  chicken stock
• 1 md

  turnip, finely chopped
• 1 md

  eggplant, peeled and chopped
• 2

  celery stalks, chopped
• 3 md

  carrots, finely chopped
• 1 md

  onion, finely chopped
• pinch

  salt