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vegetable broth

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

I have been research recipes for reflux and gerd and i came across this one.

(1 rating)
yield 8 serving(s)

Ingredients For vegetable broth

  • 2 c
    red skinned potato peelings
  • 2 c
    beet tops
  • 2 c
    carrots
  • 3 c
    celery stalk
  • 2 sm
    small onion
  • sprig of parsley
  • 1 sm
    zucchini or yellow squash
  • distilled water (two and a half quarts)

How To Make vegetable broth

  • 1
    Preparation
  • 2
    Chop all vegetables in to fine pieces - Pour in some water and bring it to a boil Let it simmer for about twenty minutes - Cool the cooked vegetables Use or strain and refrigerate
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