vegetable soup with pistou
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Pistou, is like a pesto sauce.
method
Stove Top
Ingredients For vegetable soup with pistou
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1 Tbspolive oil
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1 mdonion, finely chopped
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1 smleek, whites only, finely chopped
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2 stalkcelery, chopped
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1 smzucchini, diced
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8 cchicken broth
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8 ozcanned navy beans, rinsed, drained
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2 cnew potatoes, quartered
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14 ozcanned diced tomatoes
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2carrots, sliced
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1/2 lbfresh green beans, cut
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2 ozpasta of choice
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salt and pepper
- PISTOU:
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3 clovegarlic, peeled
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1 bunchbasil, chopped
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juice of 1 lemon
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4 Tbspparmesan cheese, grated
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4 Tbspolive oil
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2 Tbspcooking liquid from soup
How To Make vegetable soup with pistou
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1Heat oil over medium, in a large soup pot. Add onion, leek, celery and zucchini. Cook stirring until the vegetables are softened, about 5-10 minutes. Add stock and beans. Bring to a boil and reduce heat. Simmer, covered; 15 minutes. Add potatoes, tomatoes, carrots, green beans and pasta; cook 10-15 minutes until pasta is cooked through. Season with salt and pepper.
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2Pistou: In a processor combine all ingredients except for the olive oil, salt and pepper. Process 1 minute. Slowly add the oil until well combined. Season with salt and pepper.
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3Ladle soup into bowls and spoon a little pistou into each serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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