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vegan carrot cumin soup

(1 rating)
cleaneatingmama avatar
Recipe by
Tasha Kaye
@cleaneatingmama
Wenatchee, WA

Feel free to visit my vegan recipe and healthy eating blog! www.thecleaneatingmama.com XxOo Tasha

(1 rating)
yield 4 -6
prep time 20 Min
cook time 30 Min

Ingredients For vegan carrot cumin soup

  • 3 Tbsp
    extra virgin olive oil
  • 3 md
    yellow onions, chopped
  • 4 c
    chopped carrots
  • 6 clove
    garlic, whole
  • 32 oz
    vegetable broth or water
  • salt and pepper to taste
  • 2 Tbsp
    cumin
  • 3 Tbsp
    dried dill

How To Make vegan carrot cumin soup

  • 1
    In a large pot, heat oil on medium. Add onion and a pinch of salt. Let cook until soft translucent, about 10 minutes. Add garlic and carrots and let cook for another 10 minutes. Add your liquid and herbs and bring to a boil on high heat. Reduce heat to low, cover and let cook for 20 minutes. Remove from heat and let cool for 5-10 minutes. Once cooled, gently pour into a blender and blend until smooth. Add more liquid if needed to achieve desired consistency. Add salt and pepper to taste. Serve hot or chilled.
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