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veg-a-bean soup

(1 rating)
pfehrman avatar
Recipe by
Patricia Cox
@pfehrman
Garner, NC

Family Favorite

(1 rating)
yield 10 serving(s)
prep time 25 Min
cook time 2 Hr 30 Min

Ingredients For veg-a-bean soup

  • 2-3 qt
    water
  • 4 can
    organic white beans with juice
  • 6 lg
    carrots, sliced
  • 1 1/2 lb
    new potatoes, washed and sliced
  • 1 lg
    onion, chopped
  • 3/4 stick
    butter
  • 1 pt
    heavy cream or milk
  • 1 qt
    chicken stock
  • 1/2 lb
    ham, chopped
  • salt, pepper, and garlic powder to taste

How To Make veg-a-bean soup

  • 1
    In a large pot, add all of the ingredients in any order and cook until all veggies are tender. Stir frequently to prevent scorching of the milk or cream. DO NOT OVERCOOK!
  • 2
    Serve with fresh bread and salad. Makes a lovely meal and leftovers may be frozen if you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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