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v8 soup

(1 rating)
TROYRAYNYC avatar
Recipe by
TROY RAY
@TROYRAYNYC
New York City, NY

If you love your glass of V8 in the morning, imagine a steaming hot bowl of it [as a soup] at lunchtime with a creamy grilled cheese sandwich!

(1 rating)
yield 4 to 6
prep time 5 Min
cook time 10 Min

Ingredients For v8 soup

  • 8 c
    v8 juice®, classic or spicy
  • 3 Tbsp
    arrowroot powder
  • 1 15 ounce can
    crushed tomatoes
  • 1 Tbsp
    kosher salt
  • chopped flatleaf parsley [for garnish]
  • sour cream [for garnish]

How To Make v8 soup

  • 1
    Dissolve arrowroot powder in a 1/4 cup of lukewarm water.
  • 2
    Place V8 Juice®, crushed tomatoes and kosher salt in large pan and bring to boil. Reduce by a quarter; about 7 minutes.
  • 3
    Reduce heat to a simmer and stir in arrowroot mixture and cook for another 3 to 4 minutes until "soup" thickens.
  • 4
    Garnish with sour cream and chopped parsley. Enjoy!
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