tomato soup with basil
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This is really good.
yield
6 serving(s)
method
Stove Top
Ingredients For tomato soup with basil
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1 tspolive oil
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1link italian sausage, remove casing, crumble
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1 lgleek, white and pale green parts only, well rinsed, thinly sliced
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1 tspgarlic, minced
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1 stalkcelery, thinly sliced
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1 cyellow onion, chopped
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pinchsugar
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2 lbripe tomatoes, peeled, seeded, chopped
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3 cbeef broth
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salt and pepper
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2 Tbsplemon juice
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6 Tbspbasil leaves, finely chopped
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hot sauce, to taste
How To Make tomato soup with basil
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1Heat oil in large soup pot over med-hi heat. Add sausage, cook stirring until browned, about 10 minutes. Add leek, garlic, celery and onions; cook stirring until vegetables are lightly golden, about 10 minutes. Add sugar, tomatoes and broth. Bring to a boil, then reduce heat to med-low. Cover and cook until the mixture thickens, about 30 minutes.
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2Remove from heat and let cool about 10 minutes. Puree with hand blender. Season with salt and pepper. Heat soup over medium heat. Add lemon juice, 4 TBS basil and hot sauce. When heated through, about 5 minutes, serve garnished with remaining basil.
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