tomato soup, home made
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This is the best homemade Tomato Soup.
If you grow tomatoes, this is the recipe to try.
This takes about 1/2 bushel of tomatoes.
I got this recipe from a good neighbor and friend, Cindy Roth.
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yield
7 to 8 pints
cook time
30 Min
method
Stove Top
Ingredients For tomato soup, home made
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10 qttomatoes, chunked
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6onions, chopped
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1 tspcelery seed
- PASTE
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1 csugar
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1 cflour
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1/4 csalt (non iodized) and pepper
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1 cmargarine or butter
How To Make tomato soup, home made
-
1Cook tomatoes, onions, and celery seed until soft.
Put through a colander. -
2Paste:
Mix sugar, flour, salt & pepper, and margarine (or butter).
Stir and mix like pie dough.
Add small amount of juice to make a thiner paste -
3Stir into tomato juice and bring to a boil.
**Add lemon juice.
Cook for 2 minutes.
*Put into pint jars and water bath for 5 minutes
*(I checked on the time for this day and age, and the recommended time has changed to 30 minutes.)
**(They also recommend adding 7 to 8 teaspoons of lemon juice for more acid.)
To serve: Bring to a simmer and serve.
Add a little cream or milk to make it creamy or a dollop of sour cream to float on top of the soup. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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