tomato rice soup by freda
(4 ratings)
This thick and Hearty soup is low fat, and goes from Produce bin to table in less than an Hr. Nourishing, Hope You enjoy.
(4 ratings)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For tomato rice soup by freda
-
1/2 Cchopped onion
-
1/2 Cchopped celery
-
1/2 Cchopped carrots
-
1 tspolive oil
-
8 Cdiced plum tomatoes(or 2 -28 oz cans italian plum tomatoes with juice instead of fresh)
-
1 ccooked quickcooking rice ( minute rice)
-
1 Cchicken broth
-
1/4 Cfresh parsely. (or 1 tbs dried)
-
1 TBSfresh basil (or 1 tsp dried)
-
1 tspthyme (or 1/2 tsp dried)
-
1 clovegarlic, minced
How To Make tomato rice soup by freda
-
1combine onions, celery,carrots and oil in 4 qt pot. cover pot cook over med-low heat, 10 min. stir often to prevent sticking.
-
2Place Tomatoes into Blender to process. Press thru course sieve. Add to pot, bring to a boil over med heat. then reduce heat to med-low, partially cover the pot. Simmer for 20 min.
-
3add cooked rice and broth. Partially cover, simmer another 20 min.
-
4mince parsely, basil, thyme, and garlic.set aside ladle soup into bowls. stir a generous spoonfull of the minced herbs into each bowl. Serves 6 1 1/2 cup servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato Rice Soup By Freda:
ADVERTISEMENT