tomato chipotle soup
Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown
yield
5 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For tomato chipotle soup
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4 tbsp. unsalted butter
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2 cups chopped onions
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2 tbsp. minced fresh garlic
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2 tbsp. minced chipotles in adobo sauce
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1 tbsp. adobo sauce from canned chipotles
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2 tbsp. flour
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3 cups low sodium chicken broth
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2 cans diced tomatoes in juice, 28 oz. each
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1/2 cup chopped fresh cilantro
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salt and pepper to taste
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tortilla chips
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sour cream
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guacamole
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cilantro leaves
How To Make tomato chipotle soup
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1Melt butter in large pot over medium heat. Add onions and cook 3 minutes. Stir in garlic, chipotles, and adobo sauce; cook 1 to 2 minutes. Stir in flour and cook 1 minutes.
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2Add broth and tomatoes; bring to a boil. Reduce heat to medium low and simmer soup 30 minutes. Remove soup from heat and puree with blender til smooth.
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3Stir in chopped cilantro and season soup with salt and black pepper. Garnish each serving with tortilla chips, sour cream or guacamole, and cilantro.
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