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tomato~broccoli~rice soup

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

No cheese or cream in this broccoli soup, but it's easy and very tasty!

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For tomato~broccoli~rice soup

  • 1 Tbsp
    butter or spread
  • 1/4 c
    onion, finely chopped
  • 1/2 tsp
    minced garlic
  • 4 c
    chicken broth, low sodium or homemade
  • 1 c
    tomato juice or v-8
  • 1 - .7 oz. pkg
    italian salad dressing mix
  • 2 c
    fresh broccoli, chopped
  • 1 c
    brown rice, cooked
  • 1/16 tsp
    red pepper flakes
  • black pepper, to taste

How To Make tomato~broccoli~rice soup

  • 1
    Sauté onion and garlic in butter until onion is soft.
  • 2
    Whisk together the broth, juice and salad dressing mix until well blended and add to onions. (Note - If time allows, stir the dressing mix into the tomato juice earlier in the day and let sit in the refrigerator for a few hours to blend the flavors. Also, I like the Aldi and Lidl dressing mixes better than name-brand.) Simmer on low for 5 minutes.
  • 3
    Stir in broccoli, brown rice and peppers. Continue simmering for another 5 minutes.
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