tomato basil soup with grilled cheese croutons
(1 rating)
Delicious and the perfect comfort food. I want to eat this every day!
(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For tomato basil soup with grilled cheese croutons
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6roma tomatoes
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3garlic cloves
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1/2red onion, medium
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1shallot
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1can diced tomatoes
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20 ozchicken stock
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1/2 chalf & half
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1/2 c2% milk
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12fresh basil leaves
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2 tspitalian seasoning
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2 tspsalt
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1 tsppepper
- FOR THE CROUTONS
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2 slicebread
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3 slicepepperjack cheese
How To Make tomato basil soup with grilled cheese croutons
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1Preheat oven to 350 degrees.
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2Chop tomatoes into thirds. Put on a cookie sheet, along with garlic, onion, and shallot. Roast for about 20 minutes.
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3Remove veggies from the oven. Place in a large sauce pan, add diced tomatoes, basil, parsley, chicken stock, milk and half & half.
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4Using an immersion blender, blend mixture until it is nearly smooth. I left mine a little "pulpy" if you will because I wanted some texture, but you can blend it as much as you would like. Once blended, turn heat to about medium, add spices, stir and bring to a boil. Turn heat down to low and let simmer for 20 minutes.
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5While soup is simmering, prepare croutons. Layer bread slices with cheese, then cut into tiny squares. Bake for 10 minutes until cheese is melted and bread is crispy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato Basil Soup with Grilled Cheese Croutons:
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