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tomato-basil bisque

(2 ratings)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This makes an easy creamy bowl of warm tomato soup.

(2 ratings)
yield 7 cups
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For tomato-basil bisque

  • 2 can
    10 3/4oz. tomato soup, undiluted
  • 1 can
    14 1/2oz. diced tomatoes with basil, garlic and oregano
  • 2 1/2 c
    buttermilk
  • 2 Tbsp
    chopped fresh oregano
  • 1/4 tsp
    freshly ground pepper
  • garnish: shredded fresh basil

How To Make tomato-basil bisque

  • 1
    Cook first 5 ingredients in a 3 quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Garnish, if desired; serve immediately, or serve chilled. Yields 7 cups.
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