this n that soup

Ingredients For this n that soup

• 1 Tbsp

  olive oil
• 1 md

  onion, chopped
• 2 clove

  garlic, minced
• 3-4 c

  chopped vegetables (i used red pepper, orange pepper, celery, cauliflower, mushrooms, napa cabbage)
• 1 can

  white beans (14 oz can, drained and rinsed)
• 1/4 c

  white wine
• 4 c

  chicken stock
• 2

  bay leaves
• 1/2 tsp

  oregano, dried or italian seasoning
• 1 sprig

  thyme - about 1/4 tsp. dried
• 6 oz

  left-over, cooked sausage (bratwurst, andouille, italian...)
• 1 pinch

  cayenne pepper (optional)
• salt and pepper to taste