thai vegetable noodle soup
No Image
We love Thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup.
yield
2 - 4
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For thai vegetable noodle soup
-
2 tablespoons oil, peanut
-
1 onion, sweet, thinly sliced
-
2 garlic cloves, finely chopped
-
1 carrot, large, sweet, cut into thin sticks
-
1 zucchini, cut into thin strips
-
1⁄2 cup green beans, cut in thirds
-
1⁄2 cup pepper, sweet red, cut into thin sticks
-
4 cups stock, vegetable
-
1 3⁄4 cups milk, coconut
-
3 tablespoons soya sauce, thai
-
3 tablespoons curry paste, red
-
1⁄4 cup rice noodles, wide
-
1⁄2 cup bean sprouts
-
4 tablespoons cilantro, fresh, chopped
How To Make thai vegetable noodle soup
-
1Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
-
2Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
-
3Add the stock and milk and bring to a boil.
-
4Next add the soy sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
-
5Add the bean sprouts and cilantro and serve right away.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thai Vegetable Noodle Soup:
ADVERTISEMENT