Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

thai hot and sour veggie soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great tasting and healthy soup

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For thai hot and sour veggie soup

  • 1 lg
    carrot thinly sliced
  • 4 c
    chicken or vegetable stock
  • 2 tsp
    sambal olek or sriracha sauce
  • 2
    lemongrass stalks chopped into 3 pieces and bruised
  • juice of 2 limes
  • 4 clove
    garlic minced
  • 8 oz
    shittake mushrooms sliced
  • 4
    green onions chopped
  • 3 Tbsp
    cilantro chopped
  • 2 Tbsp
    soy sauce
  • 3 Tbsp
    sugar
  • 1 c
    bean sprouts
  • soybean chili oil (optional)

How To Make thai hot and sour veggie soup

  • 1
    Add the chicken or vegetable stock to a large pot. Add the lemongrass sticks, garlic, Sambal Olek, soy sauce and lime juice. Bring to a boil reduce to a simmer and simmer 20 minutes. Strain and discard the solids.
  • 2
    Meanwhile in a large skillet add a little oil and saute the carrots and mushrooms. Add to the strained stock. Add the green onions. and sugar. Cook about 3 minutes.
  • 3
    Top with cilantro, bean sprouts, and soybean chili oil if using and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Thai Hot and Sour Veggie Soup:

ADVERTISEMENT