ten minute soup ! ...w/ frozen vegetables
(1 rating)
I have made this soup many times, picture this happens to be cream of broccoli. I have used corn, carrots,squash and even peas. Most any frozen vegetable will do. This recipe was in the 2005 GOOD HOUSKEEPING magazine. Talk about fast and easy! Great on a cold winter day. I call it..... SOUP in A HURRY! nancy...12/29/12
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For ten minute soup ! ...w/ frozen vegetables
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10 ozpkg of frozen broccoli....or your choice veggi
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14 ozcan chicken broth
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1 dashhot pepper sauce...or a dash of white pepper
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shredded cheddar cheese....
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2-3 Tbspsour cream.....if you want a richer soup
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salt & pepper to taste
How To Make ten minute soup ! ...w/ frozen vegetables
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1Empty the frozen vegetables and a can of chicken broth into a medium size pan. Add a dash of hot sauce. Or a pinch of nutmeg. Cover and bring to a boil over medium-high heat. Then transfer the mixture to a blender and blend until smooth. Garnish with shredded cheddar cheese. For a richer version add a couple tablespoons of sour cream. Stir and enjoy. -
2This recipe vegetable works with almost any frozen vegetable. Experiment with your favorite veggi..or try it with 1. Corn and chili powder. 2. Cauliflower and curry powder. 3. Winter squash with pumpkin pie spice. 4. Peas with mint.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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