tasty minestrone soup
(1 rating)
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This soup tastes even better after it's refrigerated overnight. It can be a satisfying meal with a green salad and garlic toast. It is a keeper for my recipe box, enjoyed by my family.
(1 rating)
yield
6 - 8
prep time
15 Min
cook time
30 Min
Ingredients For tasty minestrone soup
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1 1/2 cdiced beef
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2 Tbspolive oil
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1 canbeef or chicken broth (swanson's is good)
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1 cankidney beans
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1 cthinly sliced carrots
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1 cthinly sliced onions
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1 cdiced potato
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1 smzucchini, cut in 1/2 in. pieces
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1 mdgarlic clove, minced
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1/2 tspsalt
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1/8 tsppepper
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2 canspaghetti in tomato sauce with cheese (spaghetti-os)
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1/4 cparsley
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grated parmesan cheese
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3 cv-8 juice or tomato juice
How To Make tasty minestrone soup
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1In a Dutch oven or large pot brown beef well in oil. Add V-8 or tomato juice, broth, kidney beans, carrot, onion, potato, zucchini, garlic, salt and pepper . Bring to a boil. Reduce heat, cover and simmer 20 minutes or until vegetables are done. Add canned spaghetti and parsley. Heat, stirring occasionally. Serve with cheese.
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