tasty minestrone soup

(1 rating)
Recipe by
Dixie Graham
Alta Loma, CA

This soup tastes even better after it's refrigerated overnight. It can be a satisfying meal with a green salad and garlic toast. It is a keeper for my recipe box, enjoyed by my family.

(1 rating)
yield 6 - 8
prep time 15 Min
cook time 30 Min

Ingredients For tasty minestrone soup

  • 1 1/2 c
    diced beef
  • 2 Tbsp
    olive oil
  • 1 can
    beef or chicken broth (swanson's is good)
  • 1 can
    kidney beans
  • 1 c
    thinly sliced carrots
  • 1 c
    thinly sliced onions
  • 1 c
    diced potato
  • 1 sm
    zucchini, cut in 1/2 in. pieces
  • 1 md
    garlic clove, minced
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 can
    spaghetti in tomato sauce with cheese (spaghetti-os)
  • 1/4 c
    parsley
  • grated parmesan cheese
  • 3 c
    v-8 juice or tomato juice

How To Make tasty minestrone soup

  • 1
    In a Dutch oven or large pot brown beef well in oil. Add V-8 or tomato juice, broth, kidney beans, carrot, onion, potato, zucchini, garlic, salt and pepper . Bring to a boil. Reduce heat, cover and simmer 20 minutes or until vegetables are done. Add canned spaghetti and parsley. Heat, stirring occasionally. Serve with cheese.

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