sweet potato soup with creamed spinach
This is a delicious and comforting dish for the fall and winter.
yield
8 serving(s)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For sweet potato soup with creamed spinach
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4 sweet potatoes
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1 red onion – diced
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4-5 cloves fresh garlic – chopped
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2 carrots – diced
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9 oz. package frozen creamed spinach
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6 cups chicken broth
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¼ cup fresh parsley – chopped
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2 green tomatoes – diced
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1 tsp. curry
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1 tsp. dried oregano
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1 tsp. salt
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½ tsp. black pepper
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½ cup milk
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2 tablespoons olive oil
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sour cream
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sweet chili relish
How To Make sweet potato soup with creamed spinach
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1Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft. About 45-50 minutes. When the potatoes are cooled scoop the meat out from the skins. Heat a large soup pot with the olive oil. Add the sweet potatoes, onion, garlic, carrots, frozen creamed spinach, parsley and tomatoes. Cook down on low heat for a few minutes. Add the chicken broth and the seasonings and cook; semi covered, for about 30 -35 minutes. A few minutes before serving stir in the milk. Top each soup with a teaspoon of sour cream and the sweet chili relish.
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Categories & Tags for Sweet Potato Soup with Creamed Spinach:
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