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sweet potato and french radish soup

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

This soup can be served as dinner or an appetizer. It is a great way to add many fresh vegetables to your diet. I like to make this soup the same week as my radish green recipes. French Radishes are elongated and I feel give a subtle difference in taste, but you can substitute the regular Sparkler Radishes.

(1 rating)
yield 16 -18
prep time 10 Min
cook time 1 Hr 30 Min

Ingredients For sweet potato and french radish soup

  • BEFORE PUREEING
  • 3
    sweet potatoes, cut in chunks
  • 20
    french radishes, cut in chunks
  • 3
    white potatoes, cut in chunks
  • 2
    heads of broccoli, cut in chunks, stalks included
  • 1
    onion, sliced
  • 2 Tbsp
    garlic, chopped
  • 1
    spicy pepper (optional)
  • 5 c
    beef broth
  • enough water to cover the vegetables
  • 3 Tbsp
    olive oil, extra virgin
  • 1/2 c
    red wine
  • 3 Tbsp
    worcestershire sauce
  • AFTER PUREEING
  • 1 c
    cream or whole milk
  • 1/2 stick
    butter
  • TOPPING
  • shaved parmigiano reggiano
  • sea salt
  • white pepper, ground

How To Make sweet potato and french radish soup

  • 1
    In a large soup pot with a lid, place all the before pureeing ingredients. Bring to a boil, then reduce to low medium.
  • 2
    Keep covered and stir frequently, cooking for 1-2 hours.
  • 3
    Then puree in batches and return to pot.
  • 4
    Serve with topping sprinkled. I would also encourage some homemade pumpernickel croutons.
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