sweet cream cauliflower soup with smoked gruyere
(1 rating)
Don't let the warm, orange color fool you; this is definitely cream of cauliflower soup. I like to leave the skin on my sweet potatoes because so many nutrients are lost when your peel them. The smoked gruyere really adds a creamy depth to the soup, as well. You may also want to top with toasted pine nuts to add a little texture, perhaps even some crispy bacon. Either way you serve, you will lick the bowl clean.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
3 Hr 30 Min
Ingredients For sweet cream cauliflower soup with smoked gruyere
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1head of cauliflower, cut in pieces
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2large sweet potatoes, diced
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1sweet yellow onion, sliced
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1 clovegarlic
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1 csherry
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3 cchicken or vegetable broth
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3 cbeef or lamb broth
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1/2 stickbutter
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1/4 colive oil, extra virgin
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1 Tbspseasoned salt
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1 tsppaprika, hot
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1 Tbspsummer savory
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4 Tbspworcestershire sauce
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1 cheavy cream or whole milk
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freshly shredded smoked gruyere to top
How To Make sweet cream cauliflower soup with smoked gruyere
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1Place all ingredients, save cream and gruyere, in a heavy bottom, lidded pot.
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2Bring to a boil, then reduce to a low heat. Cook for 2-3 hours.
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3Then puree in a food processor or blender in batches.
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4Return to the pot and add the cream. Stir well, then allow to cook on low, uncovered for 30 more minutes. Stirring occasionally. -
5Serve with freshly shredded smoked gruyere. I also served with poppy and sesame seed croissant, that I sprinkled the inside with garlic powder before rolling.
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