super fast creamy potato leek soup

(1 rating)
Recipe by
Beth Gordon
South Charleston, OH

In my house, veggies rule! I wish I were kidding but one of my husband's favorite things besides a salad is potato and leek anything (and pasta with stewed tomatoes). I hope you enjoy it as much as we do.

(1 rating)
prep time 5 Min
cook time 15 Min

Ingredients For super fast creamy potato leek soup

  • 1/4 c
    butter
  • 1 bunch
    leeks, sliced and rinsed
  • 3-4 c
    broth or stock (your choice)
  • 3 c
    milk
  • 2 1/2 c
    instant mashed potatoes flakes
  • seasonings (your choice)

How To Make super fast creamy potato leek soup

  • 1
    In large pot, melt butter. Add leeks and saute until tender. (If using garlic add after leeks are tender and cook just until fragrant)
  • 2
    Add broth, milk and potato flakes. Stir until desired thickness. (you can always add more broth or milk to make it thin back out)
  • 3
    Add seasonings (if no added earlier- like garlic) and serve.

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