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succotash - dee dee's

(2 ratings)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

I've always loved Succotash and this recipe has to be the very best! I found this recipe in Southern Livings Ultimate Christmas Cookbook (Special edition presented exelusively by Dillards)page 99. It suggests paring this dish with ham. I love it with rice and fried salmon patties to name a few. This dish is a wonderful side dish for lots of meals. And, very tasty! IF, you have any leftovers, this is a great soup starter!

(2 ratings)
yield 10 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For succotash - dee dee's

  • 5
    bacon slices, coarsley chopped
  • 2
    green onions,chopped
  • 4 c
    frozen whole kernel corn, thawed
  • 3 1/2 c
    frozen baby limas, thawed
  • 3/4 c
    chicken broth
  • 1 pt
    grape tomatoes, halved
  • 2 tsp
    chopped fresh basil, or 3/4 tsp dried basil
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make succotash - dee dee's

  • 1
    Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet.
  • 2
    Sauté green onions in hot drippings 2 minutes. Stir in corn, lima beans, and broth. Cook, uncovered, 15 minutes or until beans are just tender and most of broth evaporates, stirring often. Stir in bacon, tomatoes, basil, salt, and pepper. Cook 1 to 2 minutes or until thoroughly heated.
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