stracciatella soup
This is the Italian version of egg drop soup. Very light tasty and healthy
yield
6 -8
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For stracciatella soup
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8 cchicken stock
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2 lgeggs
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1/4 cfreshly shredded parmesan
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2 Tbspfresh basil leaves chopped
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1 ctightly packed spinach cut into strip
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salt and pepper
How To Make stracciatella soup
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1Add chicken stock to a large stock pot and bring to a boil.
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2Beat the eggs together and stir in the grated parmesan and basil
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3Drizzle the egg mixture into the stock swirling it around with a spoon to make thin strands. Add the spinach and taste and season for salt and pepper. Serve
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