split pea soup w/ham

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

OKAY HERE GOES MY STORY ...I HAD TO MAKE MY SOUP LASTNITE BECAUSE MY DAUGHTER IS GOING AS THE EXORCIST FOR A HALLOWEEN PARTY....NEED I GO ON?...OH DID I MENTION DELICIOUS :)

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For split pea soup w/ham

  • 1 bag
    split green peas, dried.... 1lb 2 oz
  • 1 Tbsp
    olive oil
  • 1 lg
    onion, finely chopd
  • 1 lg
    carrot, finely chopd
  • 1 stalk
    celery, finely chopd
  • 4 c
    chicken broth
  • 4 c
    water (addl. water needd to cover peas)
  • 1
    ham bone (mine was frozen for a few months wen i servd a spiral ham) or u can use smoked ham chopped ....as much as u want :)
  • 1 tsp
    thyme, fresh or 1/4 tsp dried
  • 2 lg
    bay leaves
  • s n p to taste

How To Make split pea soup w/ham

  • 1
    IN A STRAINER RINSE PEAS UNDER COLD WATER THEN PUT INTO SAUCEPAN N COVER WITH WATER N BOIL FOR A FEW MINUTES. TAKE A SPOON N SKIM OFF FOAM THAT DEVELOPS THEN DRAIN THE PEAS.
  • 2
    IN A LARGE SOUP POT HEAT OLIVE OIL N ADD CHOPD ONION N COOK FOR 3 MINUTES UNTIL SOFTEND. ADD THE CARROTS N CELERY N COOK FOR AN ADDTL 2 MINUTES.
  • 3
    ADD PEAS N POUR IN THE CHICKEN STOCK AND WATER N STIR TO COMBINE ...BRING JUST TO A BOIL N REDUCE HEAT.
  • 4
    ADD THYME N BAY LEAVES...STIR ....THEN ADD HAM BONE AND/OR HAM PIECES ...COVER POT N SIMMER FOR 1 1/2 HOURS.
  • 5
    REMOVE HAM BONE (IF USING) N BAY LEAVES . WITH AN EMERSION BLENDER ...BLEND SOUP BUT LEAVE SOME HAM CHUNKS ( THATS THE WAY WE LIKE IT) TASTE TO C IF S n P IS NEEDD. IF TIME ALLOWS LET SOUP SIT FOR A HALF HOUR TO THICKN...ENJOY :)
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