split pea & ham soup

How To Make split pea & ham soup

• 1

  Rinse peas,remove stones and debris. Melt buter in large dutch oven over medium heat.Saute onion,celery,garlic and carrots.
• 2

  Add ham hocks,peas and 9cups of water,bring to a boil. Reduce heat to medium low,cover pot and simmer soup for 1hr.20 minetes till ham and vegetables are tender. Stir often.
• 3

  Remove ham from pot,cut and dice meat from bones,add to soup.Season with salt and pepper to taste.
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